This side of heaven, nothing is perfect…but the Memphis Wood-fired Grill comes close! Recently my wife said this is the best grill she has ever used. That comes from a lady that has watched us sell thousands and thousands of grills and has 9 different grills on our deck at home. What makes her feel that way? Nothing beats the flavor of cooking over hardwood and the ease of operation the Memphis Pro provides.
To start cooking you simply push a button and set the temperature you desire on the digital readout. The Memphis automatically lights and feeds the precise amount of pellets into the burner to exactly match that setting. The patented ITC control maintains the set temperature to within one degree. As a comparison, your home oven may vary as much as 25 degrees. The unique flame tamer and flavor plate eliminates flare up and add to the true outdoor flavor. Heavy weight all stainless construction insures years of trouble free service.
While most pellet grills work well as smokers, only Memphis Grills employ double wall construction and oven style gaskets to allow you to choose temperatures from a low and smoky 180 degrees all the way up to a steak searing 650 degrees. The unique design of the Memphis Grill also lets it function as a convection oven. Just wait till you taste a cherry pie from a Memphis!
We are not the only ones who think the Memphis Grills are special. They have won numerous awards for design and construction, but more importantly the winners of such prestigious BBQ competitions as the American Royal, the Sam’s Invitational and the International BBQ Awards, all used Memphis Pro Grills for their victory.
Bottom line? Better get a Memphis and get cooking.
